KAIPING CITY LISHIDA FLAVOURING&FOOD CO.,LTD
Ms. ZHANG
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транспорт: Ocean,Land
Kind: Brewage Seasoning
Type: Instant
Package: Bottle
Form: Whole
транспорт: Ocean,Land
Kind: Brewage Seasoning
Type: Instant
Package: Bottle
Form: Whole
транспорт: Ocean,Land
Kind: Brewage Seasoning
Type: Instant
Package: Bottle
Form: Whole
транспорт: Ocean,Land
Kind: Brewage Seasoning
Type: Instant
Package: Bottle
Form: Whole
транспорт: Ocean,Land
Kind: Brewage Seasoning
Type: Instant
Package: Bottle
Form: Whole
транспорт: Ocean,Land
Kind: Brewage Seasoning
Type: Instant
Package: Bottle
Form: Whole
транспорт: Ocean,Land
Kind: Brewage Seasoning
Type: Instant
Package: Bottle
Form: Whole
транспорт: Ocean,Land
Kind: Brewage Seasoning
Type: Instant
Package: Bottle
Form: Whole
транспорт: Ocean,Land
Kind: Brewage Seasoning
Type: Instant
Package: Bottle
Form: Whole
транспорт: Ocean,Land
Kind: Brewage Seasoning
Type: Instant
Taste: Sour
Package: Bottle
Горячие продукты
новые продукты
Company Profile
Kaiping City Lishida Flavouring&Food co., LTD, located in Kaiping, the famous hometown of overseas Chinese in the southwest of Pearl River Delta of Guangdong Province, has been focusing on flavouring&food field for 20 years since it`s established in 1999.
Soybean Sauce
Production Process
Braised chicken in dark soy sauce
With different capacity of Lishida Dark Soy Sauce,our products are popular all over China and exported to America,Europe,Africa and so on.Also,we cooperate with well-known brands for OEM business.
| 1 | Chop the chicken into pieces without blanching |
| 2 | A little oil in the pot, first ginger, garlic (can be broken), into the pot and stir fry until fragrant |
| 3 | Stir fry the chicken until the skin is broken, add salt, then pour in yellow rice wine, continue to stir fry until fragrant, and then add white sugar to stir fry quickly |
| 4 | Add an appropriate amount of soy sauce. This amount is not specified. It can be colored according to the color of chicken |
| 5 | Then, put in half a bowl of pure water, don't turn over the chicken in the pot, then put in the pepper, cover the lid and simmer over the fire until the water is not completely dry Put it out |
| 6 | Done. |
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
